chai tea is a brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar. This blend gives chai its full-bodied, spice-filled flavor and creamy mouthfeel.While the flavor of chai can vary depending on the spices used, it is often described as being similar to gingerbread or pumpkin spice. Many people also detect notes of vanilla in chai, most likely brought on by the natural flavor of cardamon.
In our selection of Chai Teas we offer :
Decaf Chai - Blended With Decaf Ceylon Tea, Cardamom, Ginger, Cloves, Natural Cinnamon Flavor and Cinnamon
Chocolate Chai - Blended With Black Tea, Cinnamon, Ginger, Cocoa Nibs, Natural Cinnamon Flavor and Natural Chocolate Flavor
Masala Chai - Blended With Black Tea, Cloves, Ginger, Cardamom, Natural Cinnamon Flavor and Cinnamon
Spiced Apple Chai - Blended With Black Tea, Cinnamon, Ginger, Cardamom, Orange, Cloves, Apple Pieces, Natural Apple Flavor and Natural Cinnamon Flavor
Thai Chai - Blended With Black Tea, Cinnamon, Ginger, Coconut, Cardamom, Lemon Grass and Natural Coconut Flavor
Rooibos Vanilla Chai - Blended With Rooibos Tea, Ginger, Cinnamon, Cloves, Cardamom, Orange and Natural Vanilla Flavor
Chai Chaga - Blended With Rooibos Tea, Ginger, Cinnamon, Chaga, Coconut, Cardamom and Cloves
White Chai - Blended With Ginger, Lemon Grass, Cinnamon, Pineapple Pieces, White Tea, Coconut, Cloves, Cardamom, Natural Spice Flavor, Apple Pieces, Red Peppercorn and Natural Cinnamon Flavor
Golden Tumeric Chai - Blended With Turmeric , Ginger, Cloves, Cinnamon, Fennel Seed, Black Peppercorn and Natural Spicy Cinnamon Flavor
Chai Tea Varieties
We offer our chai mixtures in 2 ounce packages or 4 ounce packages! full of fresh tea! Our packages come sealed, ready to use.
Generally, for brewing, brew somewhere between 200 and 212 degrees for 3 to 5 minutes. If your chai has a green tea base, it should be steeped at a lower temperature, somewhere around 170 to 190 degrees for 3 to 5 minutes.